Banh mi shop ordering software: end the rush-hour crush

One shared pickup code, daily pickup numbers, and guests watch progress on their phone. Built for street shops with few or no seats.

A single pickup QR code gives each order a daily pickup number; guests watch progress on their phones. Built for street and takeaway shops without table numbers.

How it works

  1. Place one pickup code at the counter or on the door.
  2. Guests scan, pick items and place the order — no seat needed.
  3. Orders get a daily pickup number (in the shop's timezone, starting from 1).
  4. Staff prepare in order and call the number when ready.
  5. Guests watch progress on their phones: preparing / ready.

Who it is for

  • Banh mi, milk tea and fast-food shops busy with takeaway.
  • Street shops with few or no seats.
  • Shops that want to end the crowd asking "where is my order?".

Things to know

  • Pickup numbers reset per business day in the shop's timezone, not the international calendar.
  • No kitchen printer needed: the queue lives on staff phones.
  • Guests install nothing: everything runs in the browser.

Combine with a QR menu for your shop so guests browse the menu and track their number. See the pricing page.

Frequently asked questions

  • Can customers order without seats?

    Yes. The shop places one public pickup code; guests order and get a pickup number.

  • How are pickup numbers assigned?

    Per business day in the shop's timezone, starting from 1.

  • Does the shop need a kitchen printer?

    No. Staff see the queue on their phones and call out numbers when ready.

Related reading

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Last updated: 2026-08